Located in Calgary’s East Village, their focus is a result of the influence of Chef Darren MacLean’s mother on his cuisine. Her love of plants, vegan recipes, and an appreciation of Fish and Sushi is why the restaurant chose to reflect these values not only just in the food but by the namesake of NUPO which is derived from her maiden name Nuponnen. While the décor is quintessential Alberta, with highlights of birch, shale, and burnt woods, this Japanese style restaurant celebrates plant forward, vegan cuisine paired with incredible sushi—both fresh and aged in their specialty dry aging fish chamber - among the first in Canada to be custom built.
Activities
Dining
